Upgrade your fermentation setup with this dedicated glass inner container, sold brand new and made for use with the Yogurthia line of fermentation machines.
This glass pot gives you a clear, hygienic vessel for making homemade yogurt, amazake, or natto, so you can keep an eye on your ferment as it works.
If you like your machine doing double duty as an egg cooker, take note: this glass pot only pairs with the newer, brown soft boiled egg stand, not the older white version. The brown stand is the only version currently available.
Planning to ferment natto? Keep in mind that natto needs oxygen to develop properly, so you'll need the separate handle lid with air holes made for Yogurthia S models (both new and old versions) to get the airflow right. If you own a KAMOSICO KS12 or a standard Yogurthia YM1200, be sure to check that this lid is compatible with your machine before you start.
Glass Inner Container (Glass Pot).
Not compatible with the old white soft-boiled egg stand. Use the new brown soft-boiled egg stand. For natto fermentation, a separately sold handled lid with holes for Yogurtia S (new or old model) is required to allow oxygen circulation. Please note when using KAMOSICO KS12 or Yogurtia YM1200.
