Experience the same shiro dashi used by professional chefs in restaurants across Japan with this Mizkan Professional Use Flavor Shiro Dashi set. It includes two one-liter bottles of highly concentrated broth, made to match the exact flavor found in commercial kitchens.
Shiro dashi is a cornerstone of Japanese cooking, prized for adding deep umami without darkening the natural color of ingredients. Mizkan builds this version from a kombu and bonito stock base, enriched with the clean, gaminess-free depth of jidori (Japanese free-range chicken) bone broth. The result is a smooth, versatile seasoning that lifts everyday dishes with a refined, restaurant-quality flavor.
This high-concentration formula is economical and simple to use: for classic udon noodle soup, just dilute at a ten-to-one ratio. It also works beautifully in noodle dipping sauces, clear soups, simmered vegetables, oden, seasoned rice, and delicate rolled omelets (dashimaki tamago).
Mizkan Pro-Style Shiro Dashi, 1 L bottles, set of 2. This concentrated white soup base has the same flavor as the commercial-use Jidori Kombu Shiro Dashi, combining kelp and bonito stock with the rich umami of chicken bone broth. It features the clean, mild richness of local chicken bones.
A 10x dilution is recommended for kake udon. Suitable for noodle soup, clear soup, simmered dishes, oden, mixed rice, and rolled omelets.
