Hinode Seimenjo Authentic Sanuki Fresh Udon, 4 Servings, with Soup Base
Experience the authentic taste of Kagawa Prefecture with Hinode Seimensho's Sanuki fresh udon, delivered straight to your kitchen. This package includes four servings of fresh, raw-type noodles along with a rich tsuyu soup base. Made from Japanese wheat flour, these noodles have the firm, springy texture that comes from decades of dedicated craftsmanship.
Sanuki udon is celebrated as one of Japan's finest comfort foods, and Hinode Seimensho has been perfecting it since 1930. The mill has been a continuous award winner in the Udon Kagawa Hyakumeiten rankings since the list began, an unusual achievement for a noodle factory that is, at heart, a wholesale operation rather than a restaurant. In fact, their small eatery is open for just one hour a day, from 11:30 to 12:30, right after the day's wholesale deliveries are finished. Every day, the team adjusts their kneading, aging, and stretching methods to account for shifting humidity and temperature, a level of attention that has kept them a standout among Kagawa's noodle makers.
Each package weighs 520 grams in total: two 200-gram packs of noodles and two 60-milliliter packs of tsuyu, flavored with bonito and dried sardine. Store at room temperature, away from direct sunlight. Bring a true taste of traditional Japanese noodle craftsmanship to your own table.
Hinode Seimenjo Sanuki Fresh Udon, 4 servings, with soup base.
Contents: 520 g total, including 200 g fresh udon noodles x 2 and 60 ml soup base x 2.
Noodles: Wheat flour (made in Japan), salt, brewed vinegar, modified starch, alcohol. Soup base: Soy sauce (contains wheat and soybeans, made in Japan), fermented seasoning, sugars (sugar, fructose-glucose syrup), salt, bonito flakes, bonito extract, dried sardines, seasoning (amino acids), caramel color, vitamin B1.
Store at room temperature away from direct sunlight. Manufactured by Hinode Seimenjo Co., Ltd., Sakaide, Kagawa, Japan.
