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This Hisashige Gyuto brings classic Japanese cutlery craftsmanship straight to your kitchen prep station. Measuring 210mm, this chef knife features an integrated bolster for balanced, comfortable handling. It's forged from SK steel, a traditional carbon steel prized by blacksmiths for taking a sharp edge and holding it through heavy prep sessions.
In the world of Japanese kitchen knives, the Gyuto is the ultimate all-rounder. Inspired by Western chef knives but perfected with Japanese forging styles, it moves easily from slicing proteins to dicing vegetables. A carbon steel Gyuto like this one offers a classic feel that many modern stainless blades simply can't match.
Please note that this is a pre-owned item, sold as-is. It's a solid pick for anyone who enjoys maintaining and sharpening authentic Japanese cutlery.
Hisashige SK Steel Chef Knife, 210 mm, with bolster.
