Upgrade your daily bowl of rice with this aromatic sesame ten grain mix. This wholesome blend brings together carefully selected Japanese grains and roasted sesame seeds, giving your everyday meal a rich, nutty flavor and a satisfying texture.
Mixing grains into white rice is a classic tradition in Japanese home cooking, prized for adding natural flavor and appetizing color to simple dishes. It turns plain steamed rice into a fragrant staple that pairs wonderfully with daily dinners, stir fries, or handmade onigiri.
Made in Japan by Zakkokumai Honpo, this 800g set contains two 400g bags. The blend uses domestic ingredients including pressed barley, black rice, germinated pressed barley, soybeans, naked barley, glutinous barley, millet, barnyard millet, Job's tears, foxtail millet, and a mix of white, black, and gold sesame seeds.
Per 100g, the mix provides 364kcal, 12.9g of protein, 5.1g of fat, and 37.5g of carbohydrates, with just 0.01g of salt, making it an easy way to add texture and nutrition to your rice without extra sodium. It keeps for about 365 days from the date of manufacture; once opened, store it in a sealed container away from direct sunlight and humidity to keep it fresh.
Japanese Ten-Grain Rice Blend with Sesame, 800 g (2 x 400 g bags).
Ingredients: pearl barley, black rice, germinated pressed barley, soybeans, naked barley, glutinous barley, millet, barnyard millet, Job’s tears, foxtail millet, white sesame, black sesame, and golden sesame.
Best before: approximately 365 days from the manufacturing date, see product label for details. Store away from direct sunlight, high temperatures, and humidity. After opening, store in a container with a lid whenever possible.
Nutrition per 100 g: 364 kcal; protein 12.9 g; fat 5.1 g; carbohydrates 37.5 g; salt equivalent 0.01 g.
