Discover the rich depth of traditional Japanese cooking with Kioke Soul. This 900ml bottle holds a luxurious double-brewed soy sauce, aged for a total of over three years. Instead of mixing salt water into the fermentation stage, the maker enriches the blend with pre-brewed wooden barrel soy sauce. Crafted simply from domestic wheat, non-GMO soybeans, and salt, this unique method yields an exceptionally full-bodied sauce packed with savory umami.
Traditional kioke wooden barrels are a revered pillar of classic Japanese fermentation, nurturing the microorganisms that give artisanal sauces their character. Double-brewed soy sauce takes extra time and patience to produce, resulting in a rich, dark liquid with balanced depth. Kioke Soul makes a fantastic addition to your kitchen lineup, pairing especially well as a dipping or finishing sauce for fresh sashimi and a good seared steak.
Kioke Soul is a luxurious re-brewed soy sauce aged for a total of more than 3 years. Wooden barrel-aged soy sauce is added in place of salt water during brewing, creating a rich, umami-packed flavor ideal for sashimi and steak.
Ingredients: Japanese wheat, non-GMO soybeans, salt.
