Koimai Amaho Himi-Grown Koshihikari Sun-Dried Hazakake Rice, Premium Grade

Savor a true taste of Japanese craftsmanship with Kokomai Amaho, a top grade 5kg bag of Koshihikari rice grown in the hilly terrain of Himi City, Toyama Prefecture. The rice is processed using the traditional hazakake method, in which harvested stalks are hung on wooden racks to dry naturally in the sun. This careful technique gives the cooked grains an exceptionally plump texture and a gentle, comforting sweetness.

In Japan, Koshihikari is prized for its rich flavor and tender texture, and Kokomai Amaho meets a standard fine enough to be served at high end sushi restaurants. It pairs beautifully with classic Japanese dishes, from handcrafted sushi and onigiri rice balls to grilled fish and savory simmered dishes, making it just as fitting for a thoughtful gift as it is for everyday meals.

Your rice is freshly polished right after you place your order, so it arrives at peak flavor. If you prefer unpolished brown rice, you can send a request through the contact form. Shipped in eco friendly, reusable packaging, this allergen free rice should be stored in a cool, dark place away from moisture and strong odors once opened.