Karuna Whole Soy Meat Slices bring a delicious, healthy twist to your favorite meals. Made entirely from 100% domestic Japanese soybeans, these additive-free slices offer a satisfying texture similar to chicken, and can be used in place of meat in almost any recipe.
Preparation couldn't be simpler: just rehydrate in hot water for five minutes and you're ready to cook. Try them in savory ginger stir-fries, crispy fried cutlets, or any warm home-cooked dish that calls for a hearty, meaty bite.
No wheat gluten or other binders are used here. Instead, a traditional pressing method naturally cuts oil content by 60%, keeping these slices light and healthy without sacrificing texture. Packaged in a neat 80-gram portion, this pure soy meat brings simple, comforting Japanese home cooking straight to your table.
Karuna Whole Soy Meat Slices, 80 g. An additive-free meat alternative made from 100% whole Japanese soybeans. Contains no binders such as wheat gluten and has 60% less oil through a press extraction method. Rehydrates in just 5 minutes and has a chicken-like texture, suitable for ginger stir-fry, fried dishes, and more.
