Motokane Nakiri Knife 165mm Double-Edged Aogami Super Clad Kurouchi Finish Walnut Handle

Prep uniform vegetable slices effortlessly with the Motokane 165mm double-bevel Nakiri knife. Built around a core of ultra-hard Aogami Super steel clad for durability, this blade offers remarkable edge retention. The rustic kurouchi black-forged finish lends a bold, traditional look, offset by a warm walnut handle that sits comfortably in your hand.

This piece brings four centuries of Tosa uchihamono forging heritage straight to your kitchen cutting board. Blacksmiths in the Tosa region are famous for crafting rugged, high-performance cutlery meant to withstand daily use. With its straight blade profile designed specifically for vegetable preparation, this brand new knife brings authentic Japanese craftsmanship into your culinary routine.