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Experience the effortless glide of a true Japanese blade with the Sakai Ichiji Santoku knife. Its 180mm double-edged stainless steel blade slides smoothly through ingredients, making every prep task feel almost effortless.
Sakai has been the historic heart of Japanese blade crafting for centuries, renowned worldwide for producing exceptionally sharp and reliable cutlery. The Santoku shape, known as the knife of three virtues, excels at slicing, dicing, and chopping a wide range of ingredients with ease.
This brand-new knife, crafted from low-maintenance stainless steel, brings genuine Japanese craftsmanship straight to your home kitchen.
Details
Sakai Ichiji double-edged stainless steel Santoku knife, 180 mm. Designed for smooth, satisfying cutting.
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