Enjoy a satisfying meal with these gluten-free sprouted brown rice noodles. They cook up with a deliciously chewy, mochi-mochi texture that brings a fresh twist to your home cooking. Single-serving packages make it simple to prepare a quick lunch or dinner whenever you crave healthy Japanese staples.
These noodles are made from hatsuga genmai (sprouted brown rice), a wholesome alternative to standard wheat noodles that still delivers a satisfying bite without any gluten.
Preparing these dried noodles requires just one simple trick for the best results. Drop them directly into a pot of boiling water without unraveling them, letting them sit untouched for the first minute. Slowly stir to loosen the noodles as they cook: about four to six minutes for thin noodles, or seven to eight minutes for thick ones. Drain and rinse them thoroughly before serving to bring out their best texture.
Gluten-free sprouted brown rice noodles with a chewy texture. For best results, add noodles to boiling water without separating them, leave for 1 minute, then gently loosen while cooking. Cook thin noodles for about 4 to 6 minutes or thick noodles for about 7 to 8 minutes. Drain and rinse with water before preparing to improve texture.
