Savor rich, savory comfort with this vegan-friendly, gluten-free meatless miso sauce pack containing three servings. Crafted with soy meat instead of traditional minced pork, it relies on kelp and sesame to build a deep, satisfying umami profile. Large cuts of shiitake mushrooms and bamboo shoots provide a substantial, hearty texture in every spoonful.
This confident recipe was developed under the supervision of Mannen, a popular ramen shop in Osaka. Made entirely without wheat flour, it pairs perfectly with gluten-free sprouted brown rice noodles, or simply alongside fresh vegetables. It offers a simple way to bring authentic Japanese ramen-style richness straight to your home dining table.
Vegan and gluten-free meatless miso made with soy meat, kombu, and sesame for rich flavor and umami. Includes generously cut shiitake mushrooms and bamboo shoots for a satisfying texture. Made without wheat flour and designed to enjoy with gluten-free sprouted brown rice noodles. Supervised by the popular Osaka ramen restaurant Mannen. Contains 3 servings.
