Experience the authentic taste of the sumo ring straight from your kitchen table with this set of freeze-dried chanko soups. Chanko nabe is the hearty stew traditionally prepared in sumo stables to nourish wrestlers and fuel their intense training. This convenient collection lets you sample three distinct recipes inspired by real sumo stables in Japan, offering a comforting tour of authentic flavors.
The set includes three individual servings: soy sauce flavor from the Kasugano stable, classic salt flavor from the Sadogatake stable, and a savory sea bream (tai) dashi flavor from the Takadagawa stable.
Preparing your meal is effortless: place one freeze-dried block into a cup, add 160ml of boiling water, and stir well. Your savory bowl of broth is ready in about one minute.
It's a quick, delightful way to experience a unique piece of Japanese food culture from anywhere in the world.
Three-serving assortment of sumo stable chanko soup: Kasugano Stable soy sauce flavor, Sadogatake Stable salt flavor, and Takadagawa Stable sea bream broth flavor. Freeze-dried for easy preparation, simply add one pouch to a cup, pour in 160 ml of boiling water, stir well, and wait about 1 minute.
