Rich Hokkaido butter is the star of Daiheigen, a fragrant, French-style madeleine made in Japan. The moment you open the box, a sweet, buttery aroma fills the air, and each bite offers a soft, comforting texture that showcases the quality of Hokkaido dairy.
Hokkaido is famous worldwide for its exceptional dairy, forming the backbone of many of Japan's most beloved sweets. This box holds 24 individually packaged madeleines, perfect for sharing over tea or coffee.
Because of the rich butter content, these cakes can harden if stored too cold; keep them at room temperature between 20 and 25°C to maintain their ideal texture. Each standard 38g piece contains 177 kcal, 2.2g protein, 10.8g fat, 17.8g carbohydrates, and 0.22g salt equivalent. Contains milk, egg, and wheat.
A 24-piece box of butter madeleines made generously with Hokkaido butter. Store at room temperature between 20 and 25°C, as the cakes may become firm.
Contains milk, egg, and wheat. Each madeleine, approximately 38 g, contains 177 kcal, 2.2 g protein, 10.8 g fat, 17.8 g carbohydrates, and 0.22 g salt equivalent.
