Elevate your everyday dishes with Kamada Shojin Dashi Soy Sauce, a 200ml bottle of rich, plant-based seasoned soy sauce. It's the kind of condiment Japanese households consider essential, especially poured over chilled tofu or stirred into warm rice topped with a raw egg.
Kamada is well known across Japan for its lineup of dashi soy sauces: umami dashi, shojin dashi, salmon dashi, shellfish nabe dashi, and a spicy variety, all lined up on the dinner table for the family to mix, match, and debate over. The Shojin variety draws on traditional Japanese Buddhist vegetarian cooking, using plant-derived dashi to build a smooth, balanced umami flavor without any animal ingredients.
It's easy to see why so many households end up hooked on Kamada's sauces once they start comparing flavors at the table.
This item is a brand new, unopened 200ml bottle, an easy way to bring authentic Japanese seasoning into your own kitchen.
Shojin Dashi Soy Sauce, 200 ml. A flavorful soy sauce ideal for egg over rice and chilled tofu.
