Experience the soft texture and fragrant sweetness of Japanese White Peach Yokan. This fruity confection blends white peach puree with smooth white bean paste, creating a delicate sweet that melts on the tongue. A touch of rare peach liqueur enhances the aroma, drawing out the rich scent of the fruit.
Okayama Prefecture is known throughout Japan as a "fruit kingdom," celebrated for growing white peaches with unmatched aroma and sweetness. Traditional yokan is made from bean paste and agar, and this version gives the classic treat a fruity twist. Chilling it before serving brings out its gentle sweetness even more.
Produced by Kuniwa Sangyo, this Japanese confectionery comes in sets of six or nine pieces. It keeps for 180 days at room temperature when stored away from direct sunlight, heat, and humidity. Keep it in a cool spot, and enjoy chilled for the best flavor.
White Peach Yokan, a fruity Japanese confection made with white peach puree from Okayama Prefecture. Fragrant peach liqueur enhances the rich peach aroma, blended with delicately sweet white bean paste for a smooth texture.
Ingredients: White bean paste (sugar, kidney beans, reduced starch syrup), sugar, white peach puree, peach liqueur, agar; flavoring, pH adjuster.
Available in boxes of 6 or 9 pieces. Best-before period: 180 days at room temperature. Store away from direct sunlight, high temperatures, and humidity. Consume promptly after opening.
