Kaki Kogane brings together two of Japan's favorite autumn treats in one elegant dessert. Soft dried persimmon enfolds aromatic chestnut paste, creating a luxurious sweet that melts gently on your palate. Persimmons and chestnuts have long been celebrated in traditional Japanese food culture during the fall months, offering rich and comforting flavors.
This confection blends rustic charm with careful craftsmanship. Enjoy it alongside a hot cup of green tea, or pair it with a glass of dry white wine for a sophisticated flavor combination. Produced by Kuniwa Sangyo, it is available in single-piece or three-piece packages.
Stored in a cool place away from direct sunlight and humidity, Kaki Kogane keeps for up to 60 days at room temperature. Because whole dried persimmons are used in making it, the confection may occasionally contain persimmon seeds or stems. Any small brown specks inside the chestnut filling are natural pieces of chestnut skin, showing the authentic fruit ingredients used inside.
Kaki Kogane is a premium Japanese autumn dessert combining soft dried persimmon with fragrant chestnut paste. The gentle sweetness of dried persimmon complements the rich flavor of chestnut kinton, creating a smooth, luxurious texture.
Ingredients: dried persimmon (China), chestnut paste (chestnuts, granulated sugar), rice cake crumbs, starch syrup, powdered edible wafer.
Available in 1-piece and 3-piece packs. Best-before period: 60 days at room temperature. Store away from direct sunlight, high temperatures, and humidity. Consume promptly after opening.
The dried persimmon is used with its stem attached and may contain seeds. Brown specks in the chestnut paste are chestnut inner skin and do not affect quality.
