Savor the refined taste of Japan with this fragrant Persimmon Yokan. Sweet domestic Japanese persimmon is turned into a smooth puree, then blended with a touch of persimmon liqueur to give this classic wagashi a fruity, aromatic twist.
The persimmon puree is carefully kneaded into smooth white bean paste and set with agar, creating a silky texture that lets the fruit's elegant sweetness shine through.
Yokan has long been a beloved staple of Japanese confectionery, traditionally enjoyed alongside a warm cup of green tea. This version, made by Kuniwa Sangyo Co., Ltd., brings together natural persimmon flavor and time-honored confectionery craft. It comes in sets of 4 or 6 pieces, perfect for sharing or savoring on your own.
These confections keep for 180 days at room temperature. Once your order arrives, store it somewhere cool, away from direct sunlight and humidity, and enjoy it soon after opening.
A fruity Japanese persimmon yokan made with sweet Japanese-grown persimmons. Persimmon puree is blended with refined white bean paste and persimmon liqueur for a smooth texture, fragrant aroma, and elegant sweetness.
Ingredients: White bean paste (sugar, kidney beans, reduced starch syrup), sugar, persimmon puree, agar, persimmon liqueur, flavoring, annatto coloring, pH adjuster.
Available in 4-piece or 6-piece packs. Best-before period: 180 days at room temperature. Store away from direct sunlight, high temperatures, and humidity. Consume promptly after opening.
