Kyo no Kashiko Miso brings a clever touch of spicy flavor to everyday home cooking. This versatile Japanese seasoning blends rich umami from kelp, bonito, and fish sauce with sweet peach, garlic, sesame, soy sauce, and a kick of chili pepper. It packs the essential foundation of Japanese taste into one ready-to-use jar.
The word kashiko means clever, and this paste certainly earns its name. You can dip fresh cucumbers right into it, spoon it over tofu, or toss it into a vegetable stir-fry at the end of cooking. Made by Ochanokosaisai in Kyoto, it serves as an easy finishing touch, just like adding a pinch of chili powder to your dish.
This jar contains 100g of savory seasoning with a shelf life of approximately 120 days. Store it in a cool, dark place away from direct sunlight, and remember to keep it in the refrigerator after opening.
Kyoto Kashiko Spicy Miso Seasoning, 100 g
A versatile mildly spicy miso-based seasoning with kelp umami, designed for easy flavoring. Use it as a dip for cucumber, a topping for tofu, mixed into stir-fried vegetables, or added as a finishing touch like chili pepper seasoning.
Ingredients: chili peppers (China), soy sauce, sugar, mirin, peach, rice vinegar, garlic, sesame, amino acid liquid, salt, kelp extract, bonito, fish sauce, sesame oil, yeast extract; seasoning (amino acids, etc.), thickener (polysaccharides).
Best-before period: approximately 120 days. Store in a cool, dark place away from direct sunlight. Refrigerate after opening and consume promptly.
