Kyoto Sesame Sauce Rice Seasoning – Spicy & Rich Creamy
Rich Kyoto flavor arrives at your table with this deeply aromatic golden sesame sauce from Ochanoko Saisai. Made with generous amounts of golden sesame seeds, it has a thick, creamy texture and a full, natural nuttiness. A touch of ichimi red chili pepper adds a lingering spicy kick that instantly sparks the appetite.
Kyoto's food culture is known throughout Japan for its careful seasoning and respect for good ingredients, and this versatile sauce carries that spirit into any season. Drizzle it over chilled summer noodles, use it as a dip for winter hot pot, or spoon it over pork shabu-shabu, grilled meats, and crispy fried white fish. It clings just as well to fresh vegetables, turning a simple salad into something special.
Each bottle holds 200ml and keeps for about 120 days unopened when stored at room temperature away from direct sunlight. Once opened, refrigerate it and enjoy the sauce while its flavor is at its best.
A rich, creamy all-purpose golden sesame sauce with fragrant golden sesame seeds and a lingering kick of chili pepper. Suitable for chilled Chinese noodles, hot pot, grilled meat, pork shabu-shabu, fried white fish, and salads.
Ingredients: vegetable oil (produced in Japan), brewed vinegar, brown sugar, soy sauce (contains wheat and soybeans), sesame, egg yolk (contains egg), chili pepper, garlic, salt, kelp extract, chicken extract (contains chicken).
Contents: 200 ml. Best before: approximately 120 days. Store at room temperature away from direct sunlight in a cool, dark place. Refrigerate after opening and consume promptly.
