Maiko Han Hi Hi Chili Oil, Crunchy Spicy Umami Condiment
Maiko-han Hii-Hii Chili Oil packs an intense punch of heat and garlic-infused umami into every spoonful. Made with a fiercely spicy single-chili blend, one taste is enough to sharpen your senses, while the garlic draws out the rich, hidden flavor of the chili itself. The jar is packed full of solid ingredients, giving your food a satisfying crunch alongside its deep, savory flavor.
Made by Kyoto's Ochanoko Saisai, this jar belongs to the Maiko-han Hii-Hii series, known for its serious heat. It's a versatile condiment that suits Japanese, Western, and Chinese dishes alike. Stir it into your everyday curry for extra spice and richness, or use it as a base oil for pasta.
Each brand new 90g jar contains domestic soybean oil, rapeseed oil, chili pepper, garlic, salt, sugar, and amino acid seasonings.
Maiko Han Hi Hi Chili Oil, a crispy, extra-hot chili oil made with “Kyokukara” ichimi chili pepper. Garlic enhances the natural savoriness of the chili peppers for a deep, rich flavor.
Packed with crunchy ingredients, this chili oil pairs well with Japanese, Western, and Chinese dishes. Add heat and richness to curry or use as a base for pasta oil.
Ingredients: edible soybean oil (manufactured in Japan), edible canola oil, chili pepper, garlic, salt, sugar, seasoning (amino acids). Contents: 90 g. Best-before period: approximately 250 days. Store in a cool, dark place away from direct sunlight. After opening, store at room temperature or refrigerated and consume promptly.
