Kadocho Nigori Shoyu brings the authentic taste of traditional Japan to your table. This rich, unfiltered soy sauce offers a deep flavor profile that elevates everyday meals and special dishes alike. Each bottle contains 720ml of carefully crafted soy sauce, capturing the true spirit of hand-brewed Japanese seasoning.
It comes directly from Yuasa in Wakayama Prefecture, celebrated as the historic birthplace of Japanese soy sauce. The maker, Kadocho, has been crafting soy sauce using time-honored methods since its founding in 1841. A bottle from a brewery with over 180 years of heritage is a delicious treat for anyone who loves genuine Japanese food culture.
Kadocho Yuasa Tamari Soy Sauce, 720 ml. Produced by Kadocho, a Yuasa soy sauce maker founded in 1841 in Yuasa, Wakayama, Japan.
