Kadocho Moromi Paste brings a rich, modern twist to classic Japanese soy sauce culture. This innovative seasoning transforms traditional fermented soy mash into a smooth, spreadable paste packed with deep umami. It offers a fresh way to enjoy the concentrated flavor of authentic Japanese soy brewing in your everyday meals.
Soy sauce is a cornerstone of cooking in Japan, and moromi is the savory mash formed during its natural fermentation process. By capturing this concentrated mash in paste form, Kadocho creates a versatile condiment that pairs wonderfully with fresh vegetables, warm rice, meats, or marinades.
This 110 gram jar is crafted using simple, quality ingredients: domestic Japanese soybeans, domestic wheat, and salt. It has a shelf life of one year, and it should be kept in the refrigerator after opening to maintain its fresh taste.
A paste-style seasoning made from moromi packed with the rich umami of Kadocho soy sauce. Made with domestically produced soybeans, domestically produced wheat, and salt.
Net weight: 110 g Best-before period: 1 year Refrigerate after opening.
