Powdered Soy Sauce

Powdered soy sauce brings a rich dose of authentic Japanese umami to your table in a unique dry form. Made by Kadocho, this seasoning lets you sprinkle classic soy sauce flavor over grilled dishes, tempura, or snacks without adding extra liquid. It's an easy, mess-free way to elevate your everyday meals with deep savory taste.

The maker, Kadocho, was founded in 1841 during the Tempo era in Yuasa, Wakayama Prefecture: a town celebrated as the birthplace of Japanese soy sauce, where traditional handmade brewing methods have been preserved for centuries. This powdered release captures that long heritage, offering a versatile modern twist on a historic flavor.