Kamada Soy Sauce's Garlic Dashi Soy Sauce comes in a 200ml bottle and delivers a bold blend of sweetness, umami, saltiness, and mild spice. It's made with 100 percent grated garlic grown in Kagawa Prefecture, Kamada's home region, giving it a punchy aroma and a flavor that brightens any dish it touches.
To bring out the full richness of that garlic, the recipe leans on a secret touch of bonito dashi, balanced with miso, ginger, pepper, and chili pepper, then rounded out with authentic brewed soy sauce. The result is a deep, toasty flavor with real gutsy bite.
Kamada Soy Sauce comes from Kagawa Prefecture, a region long associated with quality seasonings in Japan. This bottle is a good example of why: a single pour brings garlic, dashi, and soy sauce together into one rich, ready-made seasoning for your table.
Garlic Dashi Soy Sauce, 200 ml. Made with 100% grated garlic from Kagawa Prefecture, the home region of Kamada Soy Sauce. This richly flavored brewed soy sauce combines garlic with bonito dashi, miso, ginger, pepper, and chili pepper for a savory, aromatic taste with sweetness, saltiness, and mild spice.
