Savor the authentic taste of Kagawa Prefecture with this 200 ml bottle of Sanuki udon tsuyu. Crafted to deliver a savory, well-rounded soup base, it blends domestic soy sauce, mirin, and kelp with a deeply layered selection of fish flakes, including bonito, mackerel, round herring, and dried sardine.
Sanuki udon is famous throughout Japan for its satisfying noodles paired with a comforting, aromatic broth. The secret to a genuine bowl lies in the balance of traditional dashi ingredients, and this concentrated tsuyu captures that balance in a single bottle.
Simply dilute it with hot water for a steaming noodle soup, or serve it chilled for a refreshing meal. Either way, it brings an effortless taste of Japanese noodle culture right to your dining table.
Sanuki Udon Soup Broth, 200 ml.
Ingredients: Soy sauce (contains wheat and soybeans, made in Japan), mirin, salt, bonito flakes, sugar, dried sardines, round herring flakes, mackerel flakes, brewed seasoning made from bonito flakes and soda bonito flakes, yeast extract, kelp, bonito flake extract, hydrolyzed protein, seasoning (amino acids), alcohol.
