Shuji Japanese Gyuto Chef Knife Stainless Polished Finish 210mm Buffalo Horn Handle
210mm Wa-Gyuto chef knife, crafted by blacksmith Shuji Toyama, bringing traditional Japanese craftsmanship straight to your kitchen cutting board. The blade features a polished stainless steel finish paired with an elegant buffalo horn handle.
Sanjo City in Niigata Prefecture is world-renowned for its rich metalworking heritage, and Mr. Toyama builds on this legacy with a hon-sanmai clad construction: an Aogami (blue steel) core sandwiched between protective layers of stainless steel.
The result is a knife that balances easy-maintenance stainless cladding with an exceptionally sharp carbon steel edge. This brand new, current-production piece is built to handle everyday slicing and chopping with quiet precision.
Shuji Sotoyama Japanese Chef Knife, 210 mm (7 sun), with a polished stainless steel finish and water buffalo handle. Made in Sanjo, Niigata, by Shuji Sotoyama, featuring Blue Paper Steel stainless steel-clad sanmai construction. Current production model.
