Discover authentic Japanese craftsmanship with the Shuji Kurouchi Nakiri knife, forged from high-grade Aogami Blue Paper steel. This 165mm vegetable knife features a rustic black-forged finish paired with a burnt chestnut handle. Its flat, straight blade design makes prep work smooth and satisfying, slicing cleanly through produce with minimal effort.
Sanjo City in Niigata Prefecture is celebrated worldwide for its deep history of traditional ironwork and cutlery. Local artisans have spent generations perfecting the art of shaping carbon steel into tools that hold a razor-sharp edge. The Nakiri style remains a classic choice for anyone who appreciates the craft of Japanese knife making.
This particular model by Shuji is now discontinued, making it a valuable find for culinary enthusiasts and collectors. The knife is brand new and unused, shipped directly from Japan.
Shuji Nakiri knife with a black-forged finish, 165 mm blade, Aogami steel, and a burnt chestnut handle with a plastic ferrule. Discontinued item, made in Sanjo, Niigata, Japan.
