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Slice through your kitchen prep with a classic SK steel gyuto knife. Measuring a generous 270mm, this long blade gives you the reach and precision needed for smooth carving, chopping, and detailed prep work. Gyuto knives are the Japanese equivalent of the Western chef knife, crafted as versatile tools that handle meat, fish, and vegetables with equal grace.
Forged from SK steel, a carbon steel known for taking a keen edge, this piece brings traditional Japanese utility right to your cutting board. It offers the kind of balance and direct feedback that makes kitchen work feel intuitive and rewarding.
Please note that this is a secondhand item. It shows signs of previous use, making it a great choice for anyone looking to add a genuine pre-owned Japanese blade to their collection.
SK steel chef’s knife, 270 mm.
