Kishu Ishigami Honey-Seasoned Pickled Plums, 3% Salt, 700g
Savor the gentle, refined sweetness of Kishu Nanko plums infused with domestic Japanese honey. This 700g batch is the sweetest style in the Ishigamimura lineup, crafted with a reduced salt content of around 3 percent. The result is a mellow flavor that pairs effortlessly with all kinds of everyday meals, or works just as well as a comforting treat on its own.
Umeboshi, Japan's traditional preserved plums, are a staple of the country's culinary heritage. The plums used here come from the Kishu region, recognized as a Globally Important Agricultural Heritage System. Only pristine Grade A plums make the cut: unblemished, large, thin-skinned, with soft, thick flesh. Each one is packed by hand, one at a time, making this a wonderful choice for home enjoyment or a thoughtful gift.
Ishigami Mura Honey Umeboshi, 700 g. Made with Kishu Nanko plums pickled in generous amounts of Japanese honey for a gentle, refined sweetness.
Contains approximately 3% salt, the sweetest umeboshi in the Ishigami Mura range. Made exclusively with Grade A Kishu Nanko plums, selected for their unblemished appearance, thin skins, soft, thick flesh, and uniform size. Each plum is carefully packed by hand.
