Kishu Nanko Ume Pickled Plums Seasoned with Five-Grain Vinegar 400g PET Container
Experience a refined take on Japanese preserved plums with these Kishu Nanko ume crafted in five-grain vinegar. Mastered after more than ten years of development, this recipe combines famed Japanese plums with black vinegar, five-grain vinegar, domestic honey, and brown sugar. The result is a uniquely balanced umeboshi featuring a mild sweetness and a pleasantly crisp finish.
Kishu Nanko plums are renowned throughout Japan for their thick flesh, tender skin, and juicy quality. This health-conscious creation maintains a low salt level of approximately five percent, allowing the natural flavor of the fruit to shine through. It is entirely allergen-free, containing none of the twenty-eight standard allergen items recognized in Japan. Packaged in a lightweight 400g PET container, this batch brings authentic Japanese craftsmanship straight to your table.
Kishu Nanko umeboshi preserved plums, finished with black vinegar, five-grain vinegar, Japanese honey, and brown sugar. They have a lightly sweet flavor with a refreshing finish.
Allergen-free (28 recommended labeling items included). Approximate salt content: 5%. Net weight: 400 g. Packaged in a PET container.
