Discover the pure, traditional taste of Japanese pickled plums with these Kishu Nanko Shiraboshi ume, presented in an 800g wooden box. Made strictly with plums and salt, this simple recipe retains a salt content of approximately 20 percent.
Every bite delivers a striking balance of sharp sourness, rich saltiness, and a deep fruit texture that makes it an enduring favorite alongside a warm bowl of rice. If you want to fully experience what umeboshi are all about, this is the pickled plum to try.
Umeboshi hold a cherished spot in Japanese culinary culture, valued for their bold flavor and their comforting role in everyday meals. Kishu Nanko plums are famous throughout Japan for their thin skins and thick, tender flesh. By avoiding extra seasonings, this unadorned style lets the natural depth of the fruit itself shine through, one bite at a time.
Kishu Nanko White Pickled Plums, 800 g, presented in a wooden box. Made with only plums and salt, with approximately 20% salt content. These classic umeboshi offer pronounced sourness, saltiness, and rich fruit flavor.
