Organic White Ume Vinegar brings a clean, traditional flavor straight to your kitchen in a 500ml bottle. This liquid is naturally drawn out during the salting process of organically cultivated Japanese plums. Because it is unfermented, it contains no acetic acid; instead, it offers a rich supply of beneficial organic acids such as citric acid and polyphenols.
In Japanese culinary culture, plum vinegar is a prized natural liquid derived from the traditional method of salting plums. This white version captures the pure essence of that process: a bright, sour, and refreshing profile without any added colors or extra herbs.
Use it as a natural seasoning or a secret ingredient in your daily recipes. It works as a light flavor enhancer for salad dressings, marinades, and cooked dishes, adding a unique Japanese touch to your meals.
Organic White Ume Vinegar, 500 ml. This natural seasoning is the liquid produced when ume plums are salt-pickled. It is made with organically grown ume plums and is not fermented, so it contains no acetic acid; it is rich in organic acids such as citric acid and polyphenols. Use as a subtle flavor enhancer in cooking.
