Elevate your daily rice bowl or bento with these authentic shiso-pickled Kishu mini plums, beautifully presented in an elegant 400g wooden box. Pickled plum, or umeboshi, is a timeless pillar of traditional Japanese food culture, prized for its vibrant tartness and savory balance. These bite-sized preserves, favored by connoisseors, bring that classic culinary heritage straight from Japan to your table.
Despite their small size, these mini plums feature soft skin and plump, tender flesh packed with deep flavor. They're carefully cured with hand-rubbed, domestic red shiso finished in Kishu plum vinegar, giving them a rich shiso aroma that balances their salt content of about 13%. Use them as the perfect center for onigiri rice balls, or scatter them over rice for a sharp, colorful topping at any midday meal.
Shiso-Pickled Kishu Small Plums, 400 g, presented in a wooden box. These bite-sized pickled plums have plump flesh, soft skins, a pronounced salty flavor, and the rich aroma of hand-kneaded shiso. Made with domestic red shiso and Kishu-produced plum vinegar. Salt content: approximately 13%.
