Indulge in the smooth, balanced taste of these bonito flavored Kishu Nanko Ume, presented in an elegant 400 gram wooden box. These preserved plums offer a mild acidity and a richly savory profile, coated in a specially seasoned flake blend made from domestic red shiso and domestic bonito flakes. The natural umami of the bonito gently softens the plum's tartness, delivering a deep, satisfying flavor with a reduced salt content of about 5%. Thanks to its ingredients, this treat is also popular as an allergen-free option.
Umeboshi, or pickled plums, are a celebrated staple of traditional Japanese food culture. The Kishu region of Wakayama is world famous for its plums, recognized as a Globally Important Agricultural Heritage System. Only pristine Grade A plums are selected for this batch: large, flawless fruit with remarkably thin skins and thick, soft flesh. Each plum is carefully inspected and hand packed to preserve its perfect shape and quality.
Presented in a classic wooden box, these premium plums make an exceptional treat for your own table or a thoughtful gift for anyone who appreciates authentic Japanese food. Enjoy them alongside hot steamed rice, paired with green tea, or as a flavorful accent to your everyday cooking.
Kishu Nanko Ume Bonito-Flavored Pickled Plums in a wooden box, 400 g.
Made with premium Grade A Kishu-grown Nanko plums, known for their large size, thin skins, and thick, tender flesh. The plums are lightly salted to approximately 5% salt and generously coated with a specially seasoned flake blend of Japanese red shiso and Japanese bonito flakes. Mildly tart with a rich, mellow bonito flavor. Allergen-free.
