Taste the sun-drenched coastal flavors of Japan with Setouchi Hassaku Jelly. Made from citrus harvested in the sunny Setouchi region, this refreshing dessert strikes a fine balance between juicy sweetness and bright acidity. The unique bitterness of the Hassaku fruit is softened to give you a smooth, clean taste in every bite.
Setouchi is famous across Japan for its sunny climate and thriving fruit orchards. There, Hassaku citrus is grown with great care, protected from stress and impact so the fruit can develop its signature juicy sweetness and balanced acidity. Produced by Kuniwa Sangyo, this jelly is best served well chilled, making it a refreshing summer treat or a thoughtful gift.
Each serving is made with real Hassaku fruit pulp and juice for an authentic taste. Choose between a 4-piece or 6-piece pack. The jelly has a shelf life of 180 days at room temperature and should be stored away from direct sunlight, high temperatures, and humidity.
Setouchi Hassaku Jelly, a refreshing citrus jelly made with hassaku fruit and juice from the Setouchi region. It balances juicy sweetness and acidity while reducing hassaku’s characteristic bitterness for a clean, light flavor.
Ingredients: Sugar (produced in Japan), hassaku pulp, hassaku juice, gelling agent (thickening polysaccharides), flavoring, acidulant, pH adjuster.
Available in packs of 4 or 6. Best before: 180 days at room temperature. Store away from direct sunlight, high temperatures, and humidity. Consume promptly after opening. Manufactured by Kuniwa Sangyo Co., Ltd.
