Brighten your day with Setouchi Lemon Jelly, a jewel-like treat that captures the sunshine of Japan's famous Seto Inland Sea region. Made with plenty of local Setouchi lemon juice, real lemon peel, and sweet honey, each jelly offers a refreshing balance of mild tartness and subtle bitterness. Serve it chilled to turn this glistening dessert into a cool, revitalizing snack.
Setouchi lemons are prized for their rich aroma and smooth citrus flavor, grown under the region's abundant sunshine. Crafted by Kokuwa Sangyo, these jellies come in your choice of a 4-piece or 6-piece box. They keep for up to 180 days at room temperature when stored away from direct sunlight and high humidity, bringing a delicious taste of Japanese sunshine straight to your home.
Setouchi Lemon Jelly is a jewel-like fruit jelly made with generous amounts of lemons from the Setouchi region. It combines lemon juice, lemon peel, and honey for a refreshing flavor with mellow tartness and a pleasant hint of bitterness.
Ingredients: sugar (made in Japan), lemon juice, lemon peel, honey, gelling agent (thickening polysaccharides), flavoring, pH adjuster.
Available in 4-piece and 6-piece packs. Best before: 180 days at room temperature. Store away from direct sunlight, high temperatures, and humidity. Consume promptly after opening.
