Savor the refined flavor of premium Japanese grapes captured inside a delicate Shine Muscat jelly. Shine Muscat grapes were created through the selective breeding of Muscat of Alexandria, long celebrated as the queen of grapes. This prized variety is famous for its sweet taste, rich aroma, and balanced acidity; it's also seedless, so the skin can be eaten right along with the fruit.
Made with generous amounts of real Shine Muscat puree, this treat delivers a rich fruit flavor in a soft, refreshing jelly.
Fruit jellies are a cherished dessert in Japan, loved for capturing the authentic taste of seasonal produce. Enjoy this jelly chilled straight from the fridge to bring out its sweetness, or freeze it for a refreshing sorbet-like treat.
Produced by Kuniwa Sangyo Co., Ltd., this confection comes in packs of four or six pieces and has a 180-day shelf life at room temperature before opening.
Shine Muscat Jelly made with generous amounts of Shine Muscat puree. Shine Muscat grapes are known for their strong aroma and sweetness with a balanced acidity, and are seedless with edible skins.
Ingredients: sugar (manufactured in Japan), Shine Muscat puree, grapes, Muscat liqueur, gelling agent (thickening polysaccharides), acidulant, flavoring, vitamin C, pH adjuster, colorings (red yeast rice, gardenia).
Available in 4-piece and 6-piece packs. Best-before period: 180 days at room temperature. Store away from direct sunlight, high temperatures, and humidity. Chill before serving, or freeze and enjoy as sherbet. Brown spots may occasionally appear due to heating during production and do not affect quality.
