New Pione Jelly brings the luxury of Japanese fruit straight to your table. Crafted with generous amounts of juice from Okayama Prefecture's famous New Pione grapes, this dessert is blended with a touch of rich grape liqueur. Each spoon offers a refreshing burst of juicy flavor that feels like eating fresh grapes whole.
Okayama is celebrated across Japan for cultivating some of the finest table grapes in the country. New Pione grapes are especially prized for their high sugar content and perfectly balanced, mild acidity. Manufacturer Kuniwa Sangyo captures this iconic flavor in a fragrant, high-end jelly.
With its elegant presentation, this treat works wonderfully as a refined gift or a special personal indulgence. It tastes best when thoroughly chilled. Available in four-piece or nine-piece sets, these jellies have a shelf life of 180 days at room temperature.
New Pione Jelly made with plenty of sweet, mildly tart juice from New Pione grapes grown in Okayama Prefecture, blended with rich grape liqueur for an aromatic, refreshing jelly with a juicy grape-like flavor.
Ingredients: sugar (made in Japan), grapes, Pione grape juice, grape liqueur, gelling agent (thickening polysaccharides), flavoring, acidulant, pH adjuster.
Available in 4-piece and 9-piece packs. Best-before period: 180 days at room temperature. Store away from direct sunlight, high temperatures, and humidity. Consume promptly after opening.
