Yamagakian Kaki An-An brings a refined taste of Japanese confectionery straight to your tea time. Tender dried persimmon made from domestic Japanese fruit is generously filled with aromatic yuzu bean paste. The bright, refreshing accent of yuzu citrus perfectly balances the natural, deep sweetness of the persimmon.
In Japan, dried persimmons known as hoshigaki are cherished as traditional delicacies, often gifted to loved ones. Chilling this treat before serving brings out an even smoother, more refreshing taste that pairs beautifully with green tea.
You can choose between a single-piece option or a three-piece set. It has a shelf life of 75 days at room temperature, though it's best kept away from direct sunlight and humidity. Since the confection uses whole dried persimmons with their stems attached, keep in mind that seeds may still be inside.
Yamakakian Kaki Anan is a Japanese confection made with soft dried persimmons from Japan generously filled with subtly yuzu-scented yuzu bean paste. The refreshing citrus aroma complements the refined natural sweetness of the dried persimmon.
Ingredients: dried persimmon (Japanese persimmon), yuzu bean paste, dried rice cake, starch syrup, powdered edible wafer, antioxidant (sulfur dioxide).
Available in 1-piece and 3-piece packs. Best-before period: 75 days at room temperature. Store away from direct sunlight, high temperatures, and humidity. Dried persimmons are used with their stems attached and may contain seeds.
